For this article, www.beautyofcebu.com going to show you the delicious way of cooking Brown Sugar and Pineapple Glaze Ham.
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Brown Sugar and Pineapple Glaze Ham - Recipe and procedure on how to cook "Pineapple Glaze Ham". This Christmas season, ham recipe is one of the best food to serve during Nuche Buena.
Pineapple Glaze Ham is very popular specially during Christmas Season. One of the foods added to the table to make your nuche buena more delicious.
Ingredients
1 (6 pound) fully-cooked, bone-in ham
1 fresh pineapple
2 (6 ounce) cans pineapple juice
1 cup brown sugar
Directions
Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.
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