A Taste of Cebu: The Delightful OTAP
OTAP, a beloved Cebuano delicacy, is a crispy, flaky pastry filled with a sweet, nutty filling. This traditional treat, often enjoyed with a cup of coffee, is a must-try for anyone visiting Cebu.
The flaky pastry is made from a dough similar to that used for pie crust, while the filling is typically composed of a blend of flour, sugar, butter, and sometimes coconut or peanuts. The filling is cooked until golden brown and then rolled into the pastry before baking.
OTAP is known for its distinct texture and flavor. The pastry is incredibly light and buttery, while the filling is rich and satisfying. The combination of sweet and savory flavors is a true delight for the taste buds.
Whether you're a local or a visitor, OTAP is a must-try delicacy that will leave you craving more. So next time you're in Cebu, be sure to sample this iconic treat and experience the true taste of the Philippines.
Photo source: medium.com
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